1.
First boil the milk and thicken it. When it becomes thick, sugar and powdered milk should be mixed little by little. If you mix it completely, the dough may become curdled.Now you have to pay the khoya
2.
1 teaspoon of rose water should be given.Spread the cardamom powder.
3.
If it becomes sticky, shake it off.While it is a little warm, spread ghee on your hands and make round chapata sandesh.Garnish with mangosteen and strawberry jelly on top.
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