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SARSO KA SAAGS RECIPE

SARSO KA SAAG IS VERY HEALTHY WITH MAKKI KI ROTUI IN WINTER

  • Prep time:
  • 15 minutes
  • cook time:
  • 30 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Punjabi

Course : Mains

Tags

  • #WinterSpecial or #contest117
Ingredients

Ingredients For SARSO KA SAAGS RECIPE

Methods
  • 1. Wash and chop mustard leaves and spinach leaves.
  • 2. Boil in a pressure cooker with one cup of water.
  • 3. Once cooled, to blend in the blender.
  • 4. Heat butter in a pan.
  • 5. Add makka flour fry for two to three minutes and strain it.
  • 6. Make the paste of tomato,green chilly and ginger.
  • 7. Heat clarified butter in a pan add tomato paste and saute for 4 - 5 minutes, now add sarso saag and mix well.
  • 8. Add salt and cook for 4 - 5 minutes.
  • 9. Serve with makke ka paratha.

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  • Mains
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