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Sattu Cookies Recipe

This is a nutritious and healthy cookie recipe which will be liked by everyone. It is gluten free and have been prepared without using any artificial sugar. Its melt in mouth and suitable to all the age group. Sattu is highly fiberous and protein rich flour. It is one of the main ingredient of this cookie.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 6 cookies

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Do not lift the cookies when it is hot as it will brake down. My dry fruit powder contains almond, cashewnuts, flexseeds, pumpkin seeds and walnut.

Tags

  • #anaajweek3
Ingredients

Ingredients For Sattu Cookies Recipe

Methods
  • 1. Dry roast the oats for 1 minute on very low flame. Cool it down to room temperature and grind to a fine powder
  • 2. Take ghee and jaggery in a mixing bowl add beat it well.
  • 3. Add sattu, oats powder, dry fruit powder and combine well. Make it like a soft dough.
  • 4. Make small balls of it and flatten it like a cookie.
  • 5. Keep it on tray lined it with parchment paper
  • 6. Shape all the cookies in similar way. Refrigerate it for 2 hours.
  • 7. preheat oven to 180°C for 10 mins If using air fryer preheat to 200°C for 8 mins
  • 8. Keep baking tray in oven to 170°C for 20 mins If using air fryer 180°C for 10 mins.
  • 9. Once completely cool down, lift it from tray and store in airtight container.

Products used in Recipe

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