Sattu Dhokla Recipe

It is very tasty.

Prep time:
30minutes

cook time:
20minutes

serves:
2

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Besan Flour 1 cup

Besan Flour

Description

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Semolina 1tsp

Semolina

Description

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Lemon Juice 1tsp

Lemon Juice

Description

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Fruit salt 1tsp

Fruit salt

Description

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Ginger and green chili (chopped) 3-4 cup

Ginger and green chili (chopped)

Description

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Water 1 /4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Curd 1tsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Oil According to your taste

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt 1/4tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Mustard Seeds 2tbsp

Mustard Seeds

Description

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Sugar 2tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Sattu dhokla

Ingredients For Sattu Dhokla Recipe

Gram Flour (Besan/Chickpea Flour) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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1 cup semolina 1tsp

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Lemon juice 1tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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eno fruit salt 1tsp

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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crushed Green Chilli-Ginger 3-4 cup

Ginger and green chili (chopped)

Description

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Warm Water 1 /4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Curd diluted with 1 Tbsp water 1tsp

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Oil According to your taste

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Salt according taste 1/4tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Rai/black mustard seeds 2tbsp

Mustard Seeds

Description

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Suger 2tbsp

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Methods

How to make Sattu Dhokla Recipe

1. Take all ingredients to prepare batter. Pour approx. 2-3 cups water in steamer at bottom and heat it over medium flame.
2. Make sure that steamer is at least 4-5 minutes heated before placing the plates (filled with batter) in it. Grease 2 small plates or thalis (4-5 inch diameter) using 1-teaspoon oil.
3. Then put the batter on a flame and leave it for 15 minutes .
4. Serve it with khatt meetha paani