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Sattu ke ladoo Recipe

These sattu ladoos are a healthy option for everyone in the family. I have used ready sattu flour. If you do not have sattu flour, then you can grind roasted chana dal to a fine powder. Sieve and then use it.

Prep time:
15minutes

cook time:
20minutes

serves:
8-10

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Sattu powder 1 cup

Sattu powder

Description

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Jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom Powder 1/2 tsp

Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Dessert

Ingredients For Sattu ke ladoo Recipe

Sattu flour 1 cup

Roasted Bengal Gram Flour

Description

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Pure and sure natural jaggery 1/2 cup

Jaggery

Description

Jaggery popularly known as gur in India is supposedly a better alternative for white su ...

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Ghee or oil for deep frying 4 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Caradamom powderr 1/2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Sattu ke ladoo Recipe

1. Heat 1 tablespoon ghee in a kadai or pan.Then add 1 heaped cup sattu flour. Mix the flour with the ghee and begin to roast sattu flour on a low flame.
2. Stir often while roasting. The sattu just needs to be lightly roasted. Roast sattu for 2 minutes on a low flame.Remove in a separate bowl.
3. Add 1/2 cup jaggery powder. You can also add grated jaggery. Even powdered sugar can be used.Add 1/4 teaspoon cardamom powder.
4. Mix very well.Then add 2 tablespoons ghee. The ghee can be at room temperature.
5. Begin to mix very well. If there are small granules in the jaggery powder, then you can just run the ladoo mixture in the mixer-grinder till the mixture becomes smooth. Or you can run the jaggery powder in the mixer before you add to the sattu flour.
6. Shape into ladoos while the mixture is still warm. If you are unable to form ladoos, then add a few teaspoons more of the ghee.
7. Serve sattu laddu as a sweet snack. These ladoos stay good at room temperature for a week. If its too hot and humid in your city, then do refrigerate these ladoos