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Sattu Namkeen Sharbat Recipe

Sattu Ka Namkeen Sharbat Recipe is made with the roasted gram flour, mixed with roasted cumin, black salt and mint leaves giving it a refreshing taste. It is beneficial in the summer months as it cools down the body temperature.

  • Prep time:
  • 10minutes
  • cook time:
  • 5minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Drinks

Allergy Information

  • - No

Recipe Notes

This is Bihar's traditional recipe.

Tags

  • #AnAajweek3
Ingredients

Ingredients For Sattu Namkeen Sharbat Recipe

Methods
  • 1. U can take big bowl add chilled water and sattu flour.. And mix it well.
  • 2. Then add salt, black salt and jeera powder and mix property.
  • 3. And this water transfer serving glass and added mint, chilli and corriender and mix it well..
  • 4. And garnish with mintleaves and chilli and corriender and lemon slice.

Products used in Recipe

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