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Saunf Ka Sharbat Recipe

Fennel seeds(Saunf) have many minerals like calcium, sodium, iron and potassium which provide coolness and freshness to the body. Consumption of fennel also improves digestion. Fennel sherbet is very beneficial in summers.

  • Prep time:
  • 10mins
  • cook time:
  • 10mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Drinks

Tags

  • #SummerRecipes
  • #Contest193
Ingredients

Ingredients For Saunf Ka Sharbat Recipe

Methods
  • 1. Put sugar, green cardamom and fennel seeds in the mixer.
  • 2. Now grind it finely.
  • 3. Boil water in a pan and add ground fennel and sugar powder to it.
  • 4. Boil it on low flame for 10 minutes.
  • 5. Strain it through a sieve and let it to cool.
  • 6. Put ice cubes in a tall glass, add the sharbat and serve.

Products used in Recipe

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