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Savoury Dal Gujiya Recipe

Gujiyas are the integral part of diwali celebration. Without gujiyas there is something missing in the celebration. I made something different. Why not try a savoury gujiya made of dal? Come, let's make a savoury one.

  • Prep time:
  • 15mins
  • cook time:
  • 45mins
  • serves:
  • 6

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Difficult

Cuisine : Indian

Course : Snacks

Allergy Information

  • - Nil

Recipe Notes

1. Soak the dal for atleast 5-6 hours.2. Grind coarsely so that you can feel it's texture.

Tags

  • #FestivalRecipe#Contest176
Ingredients

Ingredients For Savoury Dal Gujiya Recipe

Methods
  • 1. In a pan, bring to boil soaked chana dal with salt and water. Drain excess water and grind coarsely.
  • 2. Heat oil in a pan. Crackle cumin seeds and then add asafoetida and garlic paste. Saute it.
  • 3. Add chana dal paste to it and mix well.
  • 4. Add amchur powder, red chilli powder and salt. Stir well and combine nicely. Transfer it to a bowl and keep aside.
  • 5. Knead wheat flour with water to make it a dough.
  • 6. Divide the dough into equal parts and roll into balls. Flatten the balls into small puris.
  • 7. Stuff the dal mixture filling in the centre. Seal the edges and form cresent shaped gujiyas.
  • 8. Heat oil in a deep bottom pan and deep fry the gujiyas till golden brown.
  • 9. Drain out excess oil and serve hot savoury dal gujiyas.

Products used in Recipe

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