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Schezwan Bell Peppers Pav Recipe

Delicious and uniquely flavorful schezwan bell peppers pav.

  • Prep time:
  • 10 min
  • cook time:
  • 10 min
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Chinese

Course : Sides

Tags

  • Egg Less
  • Veg
  • street food
Ingredients

Ingredients For Schezwan Bell Peppers Pav Recipe

Methods
  • 1. Mix bell peppers, salt and schezwan in a bowl.
  • 2. Take a pav and slit the pav horizontally and stuff it with schezwan mixture. Press lightly.
  • 3. Heat 1/2 tbsp ghee in a pan on medium flame. Place the stuffed pav and press it using a palate or broad spatula to toast it.
  • 4. Then flip and add remaining ghee. Press it again so that the pav get toasted evenly. Serve hot with tomato ketchup or chutney.

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