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Semolina cake in kadhai Recipe

Sangeeta
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Semolina cake in kadhai Recipe

A sweet n delicious cake with lots of dry fruits n papita mitha

Prep time:
5hours

cook time:
1hours

serves:
4

Ratings :

(0)

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Suji 250 gm

Suji

Description

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MySmartKitchen 0
Yoghurt (Dahi) 1 cup

Yoghurt (Dahi)

Description

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Oil 1 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 3
Dry Fruits 4 spoon

Dry Fruits

Description

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Papaya 4 spoon

Papaya

Description

Papaya is a tropical fruit of the Caricaceae family. The fruit is commonly spherical to cylindric ...

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Ghee/ refined oil 2 spoon

Ghee/ refined oil

Description

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Sugar (Sucrose) 1 cup

Sugar (Sucrose)

Description

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Cardamom Powder A pinch

Cardamom Powder

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Allergy Information

- No

Recipe Notes

Soak semolina at least 6hrs

Tags

#AnAajWeek3

Ingredients

Ingredients For Semolina cake in kadhai Recipe

Rawa / suji 250 gm

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Dahi (yogurt) 1 cup

Yogurt

Description

Yogurt is a very famous dairy prod ...

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MySmartKitchen 0
Oil 1 cup

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Dry nuts 4 spoon

Mixed Dry Fruits

Description

Mixed Dry Fruits is a mixture of sun-dried fruits that may contain dates, raisins, figs, apricots ...

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Papaya ripe 4 spoon

Papaya

Description

Papaya is a tropical fruit of the Caricaceae family. The fruit is commonly spherical to cylindric ...

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MySmartKitchen 0
Ghee or oil for roasting and smearing 2 spoon

Ghee/ refined oil

Description

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Sugar (Sucrose) 1 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Caradamom powderr A pinch

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Semolina cake in kadhai Recipe

1. Soak semolina for 5hours in water.
2. After 5 hours our semolina is fully soaked add curd and oil, sugar and all dry fruits mix well.
3. Don't make the bater dry keep it as free flowing.
4. Now heat a heavy base kadhai in medium flame pour the bater and cover with lid cook slowly check after 25 minutes with a tooth pick if it's done than flip it to other side.
5. Cook it golden from both sides.

Cooked it

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Products used in Recipe

Mishkat Energetic Sooji (Semolina) Pack 500 grams

0

Mishkat Energetic

Sooji (Semolina)

₹ 40

5.0

₹ 40 0% OFF

Ray Cooking Spray Ghee Tin 250 millilitre

0

Cooking Spray Ghee

₹ 102.5

3.6

₹102.5 0% OFF

24 Mantra Sulphurless Sugar Pack 500 grams

0

Sulphurless Sugar

₹ 102.5

4.5

₹102.5 0% OFF

Mother Dairy Classic Curd Pack 200 grams

0

₹ 102.5

4.9

₹102.5 0% OFF

Figaro Olive Oil Tin 1 litre

1

₹ 102.5

4.9

₹102.5 0% OFF

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