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Semolina cheela Recipe

This is very tasty and healthy also

  • Prep time:
  • 20mins
  • cook time:
  • 6mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Semolina cheela.

Tags

  • #AnAajweek3
Ingredients

Ingredients For Semolina cheela Recipe

Methods
  • 1. Take 1 cup fine sooji (rava or cream of wheat) in a bowl.
  • 2. Add 1 cup of water.
  • 3. Mix very well and allow the batter to rest for 30 minutes. You can even soak rava+water overnight in the fridge, so as to make things easy if planning to make these chilla for breakfast.
  • 4. After 30 minutes, rava will absorb much of the water and will become very soft.
  • 5. After 30 minutes, add the following ingredients in the batter –1tsp finely chopped onions, 1 to 2 green chillies (chopped), ½ teaspoon finely chopped ginger and 2 to 3 tablespoons chopped coriander leaves.
  • 6. Mix very well and then add the following spices – ¼ teaspoon ajwain (carom seeds), a pinch of red chilli powder, a pinch of turmeric powder. Instead of carom seeds, you can also use cumin seeds. Also add salt as required.
  • 7. Add ¼ cup water again and mix very well
  • 8. The batter should have a slightly medium thick consistency
  • 9. Heat a pan and spread a bit of oil in it.
  • 10. Take a ladle of the batter
  • 11. Gently spread the batter on the pan to make small to medium chillas. The pan has to be on a low flame when you pour and spread the chilla batter. Otherwise you won’t be able to spread the batter easily. Just lightly spread the batter to a neat round shape. Don’t try to spread too much as the chillas
  • 12. Let the chilla cook on a low to medium flame
  • 13. When the top of the chilla looks cooked, then sprinkle some oil on the sides and top.
  • 14. With the spoon itself, spread the oil all over.
  • 15. When the base has cooked and becomes light golden, then flip and cook the other side of cheela.
  • 16. When the second side gets light golden or the onions in the chilla, look golden or caramelized, then remove the suji chilla and serve
  • 17. Serve sooji cheela hot or warm with any chutney or sauce of your choice.

Products used in Recipe

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