1.
First of all take semolina and curd and mix it.
2.
Now add salt, red chili powder, oil and turmeric powder and mix it and covered rest it for 15-20 minutes.
3.
Put a pan on gas stove Now add baking powder and mix it. Put a glass of water in a pan. Put a stand in it.
4.
Take a plate and grease it with oil. Now pour dhokla batter in it and cover and cook on medium heat for 15 minutes. Then check it with the help of a knife. If the knife comes out clean then Dhokla is ready. If not, cook for a while longer.
5.
Now garnish dhokla with fine chopped onion , heat oil in pan for tempering, now add chopped mustard green chillies and curry leaves. And pour the tempering over the dhokla.
6.
Rava dhokla is ready serve it hot and enjoy!!..
Write Review
x