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Semolina idli Recipe

It is very tasty.

  • Prep time:
  • 1hrs 0mins
  • cook time:
  • 50minutes
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Recipe Notes

Idli

Tags

  • #AnAajweek3
Ingredients

Ingredients For Semolina idli Recipe

Methods
  • 1. Firstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
  • 2. allow it to cool completely, and transfer roasted rava to a mixing bowl.
  • 3. add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
  • 4. allow to rest for 20 minutes or till rava / semolina absorbs water.
  • 5. again add ÂĽ cup water or as required to prepare idli batter consistency.
  • 6. just before steaming the idlis, add in ÂĽ tsp eno fruit salt or pinch of baking soda and give a gentle mix.
  • 7. pour the batter immediately onto greased idli plate.
  • 8. steam them on medium flame for 15 minutes or till the idli are cooked completely.
  • 9. finally, serve soft suji idli or plain rava idli along with chutney and sambar.

Products used in Recipe

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