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Semolina Laddu Recipe

Sooji Laru is a popular North Indian sweet from the northeastern state (Assam). Rava, Coconut Laru is very tasty sweet.

  • Prep time:
  • 5mins
  • cook time:
  • 20mins
  • serves:
  • 9

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Allergy Information

  • - No

Recipe Notes

..Fry the rava well in low, medium flame.

Tags

  • #FestivalRecipe
  • #Contest176
Ingredients

Ingredients For Semolina Laddu Recipe

Methods
  • 1. Grind the coconut finely in a mixer.
  • 2. Put 1 tbsp ghee in a pan. Add rava and fry it for 15 minutes while stirring it continuously till it smells good, keep the rava to cool.
  • 3. Heat 1 tsp ghee on medium flame. Fry the chopped cashews, almonds and chironji till they turn light golden in colour.
  • 4. Add one spoon ghee and coconut, fry the coconut for 10 minutes.
  • 5. Put sugar in a blender and prepare sugar powder. Add all the nuts, sugar, cardamom powder, coconut sawdust, 5 tbsp hot ghee to the rava, semolina and mix. Make round shape laddus from the rava mixture.
  • 6. Garnish the laddoos with nuts. Store in air tight container.

Products used in Recipe

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