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Semolina mix veg pakoda Recipe

Very tasty.

  • Prep time:
  • 30minutes
  • cook time:
  • 10minutes
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Snacks

Allergy Information

  • - Null

Recipe Notes

Do not make paste of pakoda too thin and do not mix too much of baking soda in it just add as per requirement.

Tags

  • #AnAajweek3
Ingredients

Ingredients For Semolina mix veg pakoda Recipe

Methods
  • 1. Put semolina in a bowl and put all the chopped vegetables in it and then add curd into it and mix well and put it on rest by covering it for 10 minutes.
  • 2. Then add black pepper and salt into it and then add some water into it and make a little bit tight paste for the pakoda.
  • 3. Then put the pan on the stove and open the flame at high flame and put oil in it and make it hot. Then add Baking soda in the paste of pakoda.
  • 4. Then give the paste shape of a pakoda and leave some some paste in the hot oil pan and cook it on mideam to low flame till it will get golden brown in colour.
  • 5. Then put them out of the pan and yummy hot samolina pakoda is ready.
  • 6. Serve hot.

Products used in Recipe

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