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Semolina Pudding Recipe

Dessert

  • Prep time:
  • 15minutes
  • cook time:
  • 35minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - No Allergetic

Tags

  • #AnAajweek3
Ingredients

Ingredients For Semolina Pudding Recipe

Methods
  • 1. First in a pan add 1/2 cup sugar and 2 tsp water then wait to become caramel.
  • 2. Take a mould and pour the caramel into it and keep it aside.
  • 3. Now take a bowl add custard powder and 4 tsp water then mix it well and keep aside.
  • 4. After that put milk and sugar in a pan and wait till it comes to a boil.
  • 5. Now in a low flame pour the semolina into the milk and mix it slowly.
  • 6. Then cook it for 1 minute on a low flame.
  • 7. After that slowly mix the custard mixture and keep stirring continuously.
  • 8. When the batter becomes thick, transfer it to the caramel container.
  • 9. Now cover the container with aluminum foil.
  • 10. Take a deep pan put a stand in it, give some water and cover it and let the steam come.
  • 11. After that put the mould on the stand and cover it in low medium flame,
  • 12. And steam it for 35 minutes. Now take out the mould and cool it at room temperature,
  • 13. And keep it in the refrigerator for 2 hours.
  • 14. Finally take out mould from the refrigerator and serve it in a plate.

Products used in Recipe

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