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Semolina (rava) upma Recipe

Upma is a traditional Indian breakfast made with sooji (also called rava in south). It’s more common in South India but now I see it just as much everywhere in India. My nani maa always said, upma is the savory version of sooji halwa, whhich is true in a way. They are both made with sooji and water. The difference is one has sugar and the other has veggies and salt.

  • Prep time:
  • 10minutes
  • cook time:
  • 20minutes
  • serves:
  • 3serves

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Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

  • - N/A

Recipe Notes

You can add any vegetable according to your choice like beans carrot

Tags

  • #AnAajweek3
Ingredients

Ingredients For Semolina (rava) upma Recipe

Methods
  • 1. Firstly, dry roast rava
  • 2. Heat oil in a pan, now add mustard seeds and onions and cook for 1 to 2 minutes, then put tomatoes , green chilies and peas. Then add dry spices and mix it.
  • 3. When everything cooked well then add water and let it come to a boil
  • 4. Now put rava in it and keep stirring continuously so that no lumps can form in it
  • 5. Cook until water dries up
  • 6. Upma is ready serve it hot and enjoy!!!😊

Products used in Recipe

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