Serra Dura Pudding Recipe

Serradura is a very popular delicious dessert in Goa. Serradura is a layered pudding consisting of whipped cream and crumbled Marie biscuits. special for Christmas.

Prep time:
5mins

cook time:
20mins

serves:
3

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Marie biscuit 15

Marie biscuit

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Heavy whipping cream 1 cup

Heavy whipping cream

Description

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Vanilla Essence 1/2 tsp

Vanilla Essence

Description

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Sweetened Condensed Milk 1/2 cup

Sweetened Condensed Milk

Description

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Cocoa Powder 2 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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Chocolate As required

Chocolate

Description

Chocolate is made from the beans of the cacao tree theobroma. The three important components of c ...

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Details

Vegetarian

Level : Easy

Cuisine : Goan

Course : Dessert

Allergy Information

- No

Ingredients For Serra Dura Pudding Recipe

digestive biscuits or Marie biscuits 15

Marie biscuit

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Heavy whipping cream 1 cup

Whipping Cream

Description

Whipping cream is the cream which is whipped by whisk until it's light and fluffy. It is pure ...

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Vanilla essense 1/2 tsp

Added Flavour (Artificial Flavouring Substances - Vanilla)

Description

Added Flavour (Artificial Flavouring Substances - Vanilla) is made from artificially-derived vani ...

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Sweetened Condensed Milk 1/2 cup

Condensed milk

Description

Cow's milk from which water has been completely removed is known as Condensed milk ...

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coco powder 2 tbsp

Cocoa Powder

Description

It is a fine powder that comes from cocoa beans after extracting cocoa butter from it.

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large chocolate As required

Chocolate

Description

Chocolate is made from the beans of the cacao tree theobroma. The three important components of c ...

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Methods

How to make Serra Dura Pudding Recipe

1. Powder or crush the biscuits.
2. Add condensed milk and vanilla essence to the cream. Beat with butter. Whipped cream is ready.
3. In a serving glass, make a layer of biscuit powder.
4. Make a layer of whipped cream.
5. Layer the cream with biscuit powder, cream and Mary's biscuit powder.
6. Repeat the layering process until the glass is filled to the top.
7. The last layer of biscuits should be very thin, just a sprinkle. Finish with the biscuits and cocoa.
8. Refrigerate for 1 hour to set pudding. Garnish with cherries/chocolate. Serve the chilled Serradura dessert.