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Sev khamani ( Amiri khaman) Recipe

Sev Khamani is popular Gujarati Snacks from Surat area. Sev Khamni is traditionally made from Dhokla and also known as Amiri Khaman. Seasoning adds classic tastes in Sev Khamani. This gram lentils snacks is juicy, sweet and tangy. Normally, Sev Khamni is a quick breakfast recipe but can match with regular Gujarati dish or as evening snacks also.

  • Prep time:
  • 6 hours
  • cook time:
  • 30 minutes
  • serves:
  • 4 servings

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #Breakfast/brunch #Contest 119
Ingredients

Ingredients For Sev khamani ( Amiri khaman) Recipe

Methods
  • 1. Soak chana dal for 5-6 hour and drain water from it.
  • 2. Grind coarsely.
  • 3. Now take in a steel tied greased container and steam the dhokla for 15 to 20 minutes.
  • 4. Crumble the cooked chana dal dhokla.
  • 5. Now heat oil in a pan at slow flame.
  • 6. Add mustard seeds in it.
  • 7. When it is spluttering, add ginger, chili paste, salt, sugar and lemon juice in it.
  • 8. Stir well for 10-15 minutes and cook till oil is separated.
  • 9. Now keep in a dish and garnish with Sev, coriander leaves, grated coconut and pomegranate.
  • 10. Njoy your yummy breakfast.

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