Baby aloo recipe with a shahi touch..perfect for the festive season.
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It is a glossy red color berry fruit, commonly considered as a vegetable. It comes from the night ...
Garlic belongs to a similar family as onions, shallots, and leeks. It is a veget ...
Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Cashews are the kidney-shaped seed ...
Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...
Bay leaf is used for flavouring dishes. Fresh Bay leaves will provide more flavour than the dried ...
Ghee is a type of clarified butter ...
Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Chili is a fruit that belongs to t ...
Coriander powder is extracted from coriander seeds. It generally comes in whole form but is also ...
Coconut milk is naturally found inside mature coconuts, stored within coconut meat. When you blen ...
Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...
Potato is an underground tuber whi ...
The onion is a vegetable most common in every cuisine around the world. It is the bulb of the oni ...
Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...
Black cardamom is a member of the ...
Cloves are generally the dried brown colored flower buds of an evergreen tree native to Indo ...
Mint leaves inherit a very distinct cooling sensation, that of menthol, a compound naturally pres ...
Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...
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