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Shakshuka Recipe

Fed up with boilied egg or omelete or poached or scrambled egg? Then you have reached the right place.This Middle Eastern dish is a versatile one ; you can have it in breakfast,in lunch or even as dinner.Pair it with toasted bread or side salad,it never disappoints and tickles our taste buds like anything. Very easy to make,it pleases one and all.So don your chef cap,tie your apron,grab your pan and we are ready to cook.

  • Prep time:
  • 15mins
  • cook time:
  • 40mins
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : Mediterranean

Course : NA

Recipe Notes

You can use canned tomatoes also In this case,reduce the quantity of fresh tomatoes and omit water and sugar.Use the juice of canned tomatoes,instead.

Tags

  • #Contest169
  • #OutoftheBorderRecipe
Ingredients

Ingredients For Shakshuka Recipe

Methods
  • 1. Heat oil in a broad shallow pan. On low flame, saute onion and garlic in it.
  • 2. Once they turn translucent, add tomatoes, red bell pepper and salt and saute.
  • 3. Once they trun mushy, add jeera powder and other spices and herbs. Keep stirring in between.
  • 4. Add some water, sugar. Cover and let them cook to a saucy state.
  • 5. Now with the help of a large spoon, make four small wells in the sauce and carefully crack one egg in each well.
  • 6. Cover the pan and cook for about 8-10 minutes or till the eggs become set.
  • 7. Garnish with coriander and enjoy hot with toasted bread.

Products used in Recipe

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