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Sindhi kadhi chawal in kulhad Recipe

This Sindhi kadhi chawal in a kulhad is so amazing that you'll want to eat it every day. One such example where all the vegetables are used beautifully to complement each other in taste, colour and texture..Absolutely Delicious.

  • Prep time:
  • 1O minutes
  • cook time:
  • 15 minutes
  • serves:
  • 2

Ratings :

    • (1)

Details

Ratings

    • (1)

Vegetarian

Level : Easy

Cuisine : Sindhi

Course : Mains

Tags

  • #FunWithVeggies
Ingredients

Ingredients For Sindhi kadhi chawal in kulhad Recipe

Methods
  • 1. Firstly Heat oil in a kadai add mustard, cumin,methidana let splutter than add asefoetida.
  • 2. Now add besan and fry it till brownish . Add water make it boil add turmeric ,chilly powder,coriander powder and curry leaves.
  • 3. Now add all vegies (cut into cubes )and Ginger.Add salt when vegies cooked add tamarind pulp and Boil it for 2-3 minutes.
  • 4. To assemble the dish in a kulhad, put a few spoons of the kadhi in with a few spoonfuls of rice. Mix well garnish with coriander leaves.
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