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SINGHARA CHAT RECIPE

MUKTI
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SINGHARA CHAT RECIPE

tasty and healthy

Prep time:
14mins

cook time:
11mins

serves:
2

Ratings :

(0)

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Singhara 250 gms

Singhara

Description

Singhara is an aquatic vegetable which grows under water in mud. It is one of the three species o ...

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Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Black Pepper Powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Green chilly 1

Green chilly

Description

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Sendha Namak to taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Lemon Juice 2 tsp

Lemon Juice

Description

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Cumin Seeds 1 tsp

Cumin Seeds

Description

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Coriander Leaves 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Sides

Ingredients

Ingredients For SINGHARA CHAT RECIPE

Singdana 250 gms

Singhara

Description

Singhara is an aquatic vegetable which grows under water in mud. It is one of the three species o ...

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1 tbsp Ginger 1 inch stick

Ginger

Description

Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...

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Whole black pepper powder 1/4 tsp

Black Pepper Powder

Description

Black pepper powder is obtained by grinding dried berries of Piper nigrum. Piper nigrum plant is ...

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Green chilly 1

Green Chilli

Description

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use sendha namak to taste

Sendha Namak

Description

It is a large-grained,coarse salt in its purest form. It is the mineral form of sodium chloride. ...

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Lemon juice 2 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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jeera/ Cumin seeds 1 tsp

Cumin

Description

Cumin is a popular spice which is ...

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To make green Chutney- fresh coriander leaves 1 tsp

Coriander Leaves

Description

Coriander is a herb which is acknowledged as a flavour enhancer along with its nutritional value. ...

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Methods

How to make SINGHARA CHAT RECIPE

1. Boil the singhara in a pressure cooker with one cup of water,after one whistle turn off the flame. Once cooled,peel the skin of singhara and mash them.
2. Heat clarified butter in a pan add cumin seeds to crackle now add mashed singhara and saute for 3 - 4 minutes.
3. Add sendha salt and black pepper powder and mix well.
4. Add crushed ginger and chopped green chilly turn off the flame. Squeeze lemon juice and garnish with coriander leaves and serve hot.

Cooked it

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Products used in Recipe

Shree Gulab Cumin Seeds Powder Box 1 kilogram

0

Cumin Seeds Powder

₹ 315

0.0

₹ 315 0% OFF

Natraj Black Pepper Powder (Kali Mirch) Pack 100 grams

0

Black Pepper Powder (Kali Mirch)

₹ 102.5

5.0

₹102.5 0% OFF

Patanjali Cow's Ghee Box 200 millilitre

4

₹ 102.5

4.4

₹102.5 0% OFF

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