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Sooji ka Halwa Recipe

Veenal
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Sooji ka Halwa Recipe

This is very tasty, easy and less time consuming recipe.

Prep time:
5minutes

cook time:
15minutes

serves:
3-4

Ratings :

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Sooji (Semolina) 1 cup

Sooji (Semolina)

Description

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Desi Ghee 1/3 cup

Desi Ghee

Description

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Water 4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sugar (Sucrose) 1 cup

Sugar (Sucrose)

Description

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Almond Slice 1 tsp

Almond Slice

Description

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Cashew 1tsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Coconut Shreads 1tsp

Coconut Shreads

Description

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Green Cardamom Powder 1/4 tsp

Green Cardamom Powder

Description

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- Null

Recipe Notes

Roast sooji on medium flame otherwise it will get burn.

Tags

#AnAajweek3

Ingredients

Ingredients For Sooji ka Halwa Recipe

Sooji (Semolina) 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Desi ghee or oil for frying 1/3 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Warm Water 4 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Sugar (Sucrose) 1 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Almonds Sliced 1 tsp

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Chopped cashews 1tsp

Cashew

Description

Cashews are the kidney-shaped seed ...

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Coconut Shreads 1tsp

Shredded Coconut

Description

Shredded coconut is dried and grated coconut. It looks like thin strands and is smaller than flak ...

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Green cardamom powder 1/4 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Sooji ka Halwa Recipe

1. Heat oil in a pan.
2. In another bowl pour water and sugar and bring it to boil over a medium flame.
3. Put sooji in the hot ghee and heat it over medium flame.
4. Stir and mix it. Roast it until golden brown. It will take 10-12 minutes.
5. Now add boiled water and sugar syrup into it and mix by stirring continuously.
6. Stir and cook it to avoid any lump formation.
7. Cook until all water gets absorbed. Add cardamom powder. Add some nutsand mix them properly.
8. Your tasty sooji halwa is ready, garnish with nuts and serve.

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Products used in Recipe

Organic Tattva Suji Pack 500 grams

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₹ 27

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₹ 27 0% OFF

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