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Soya Galwati Kebab Recipe

Soybean is a product where 50% protein is present , it is very essential for the growing children. Golwati usually made up by red meat but here we try to make it with soya bean which is available in our kitchen. when we want to make it we can easily make it

  • Prep time:
  • 45mins
  • cook time:
  • 20mins
  • serves:
  • 05

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

Galwati means melting.We must give enough time to prepare this item,as much as we give the time in all step it will be more tasty.

Tags

  • #EidRecipe
  • #Contest167
Ingredients

Ingredients For Soya Galwati Kebab Recipe

Methods
  • 1. Boil the soya Chunk with salt. Drain out water,s squeeze extra water from the soya chunk, let it cool and make mince of soya chunk.
  • 2. Add ginger garlic paste, mix it well with minced soya chunk. Rest it for 1hr.
  • 3. After atleast 1 hour, add fried onion and grinded masala and mint , chana sattu for binding mix all the ingredients(other than ginger garlic, onion) with minced soya chunk very well for atleast 15 minutes.
  • 4. Hit iron pan(tawa) and brush it with oil
  • 5. Take a small part and shape it like 'kabab' not a ball, place it on hot pan cook it 1o minutes and turn it , cook the other side for 10 minutes in low flame

Products used in Recipe

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