1.
First boil the soy and crush it with water chips. Rinse well with poha / chire water and drain the water. Heat oil in a pan and fry whole cumin seeds and curry leaves. Fry with small sliced ​​potatoes.
2.
Add onion and fry with soya paste Stir in salt and sugar to taste, with a little turmeric powder. Now stir in the water dripping poha / chire. Sprinkle with fried spices and chaat spices. Sprinkle with lemon juice and serve hot.
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