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Soya pyaaz ke sheesh kebab Recipe

Incredibly easy to make appetizer thats tasty, healthy. A great balance of protein, carbs make it perfect for snacking or for lunch boxes. You can prep ahead and it comes together in minutes on the day you want to serve.

  • Prep time:
  • 1 hour
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : Appetizer

Recipe Notes

This is a great vegetarian starter that is protein packed. You can make it into burger and make a sandwich for lunch boxes as well.

Ingredients

Ingredients For Soya pyaaz ke sheesh kebab Recipe

Methods
  • 1. Boil the potato
  • 2. peel and mash well.
  • 3. Soak the soya granules in hot water for 15-20 mins and then drain the water. If using Soy chunks
  • 4. soak them in water
  • 5. drain and pulse in the food processor
  • 6. In a pan heat the oil
  • 7. add jeera when the oil is hot. Sauté for a few seconds.
  • 8. Add the chopped onions and chilies and sauté on medium heat till brown.
  • 9. Add these onions to the soya mixture along with potatoes and rest of the ingredients.
  • 10. Make patties and shallow fry in a pan or make long rolls and shape lo a kabob on a skewer. Cook till crispy outside.
  • 11. Remember everything else is cooked so make sure you don't let the kabob dry out.
  • 12. Serve it with your choice of chutney

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