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Soya Steamed Dumplings Recipe

It's very tasty recipe, high in proteins. Let's begin!

  • Prep time:
  • 1hour
  • cook time:
  • 30 minutes
  • serves:
  • 4

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Continental

Course : Appetizer

Allergy Information

  • - Contains gluten
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Recipe Notes

Steamer has to be preheated

Tags

  • Starter Food
Ingredients

Ingredients For Soya Steamed Dumplings Recipe

Methods
  • 1. Take a bowl and make a soft dough using maida and water.
  • 2. Now take a pan
  • 3. add oil
  • 4. saute garlic now add cabbage and onion. Cook for 5 minutes.
  • 5. Now add soya granules
  • 6. salt and pepper.
  • 7. Cook for 2-3 minutes more
  • 8. and now take out on a flat plate and let cool on room temperature.
  • 9. Now make small balls from the dough
  • 10. fill a little stuffing and shape it.
  • 11. Now prepare a steamer and place the dumplings and steam for 20-25 minutes.
  • 12. Serve hot with hot sauce.

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