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Spicy Baked Watermelon Popsicles Recipe

Popsicles are integral to summers.Right from a toddler to an elderly person,everyone loves to suck on these.What if we give a twist to our dear popsicles and use a spicy flavour?And if that happens to be a sweet summer delight,our old friend juicy watermelon,its an added bonus.Try this way and you will be surprised at the burst of flavours in your mouth.

  • Prep time:
  • 3hrs 15mins
  • cook time:
  • 1hrs 15mins
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Tags

  • #SummerRecipe
  • #contest166
Ingredients

Ingredients For Spicy Baked Watermelon Popsicles Recipe

Methods
  • 1. Peel whole watermelon all around without cutting it.
  • 2. Remove all the white rind from it.
  • 3. From one side, flatten it so that it sits comfortably on the baking rack and is not wobbly.
  • 4. Score it vertically and horizontally such that we have small cube formations all around.
  • 5. keep it in fridge.
  • 6. Dry roast red chillies,sugar,brown sugar,garlic powder,red chilli powder,onion powder and cloves till aromatic.
  • 7. Do not let sugar melt.Grind these to a smooth powder.
  • 8. Rub this spicy powder thoroughly all over the watermelon and into the cuts also.
  • 9. Now rub salt everywhere on the melon and refrigerate it for about 3 hours.
  • 10. When about 10 minutes are left,make the glaze.
  • 11. For this,heat oil in a saucepan.Add crushed garlic,grated ginger,lemon zest,lemon juice,half cup brown sugar and Worcestershire sauce and cook to the consistency of a sauce,
  • 12. Take out watermelon from the refrigerator.Its size would have shrunk and much juice would be left in the vessel.
  • 13. Put the watermelon on a wire rack which can fit into your oven.Set this rack over a shallow tray.
  • 14. This is to collect the dripping juice from watermelon while baking.
  • 15. Brush the glaze thoroughly all over the watermelon.It should stick to the watermelon .
  • 16. Broil in the oven hor 10 minutes.The watermelon will be crisp and brownish in colour.
  • 17. When taken out, more juices will be dripping in the tray. Slice the melon and drip the juice over the slices.
  • 18. You can eat these slices as it is or proceed to make popsicles.
  • 19. Once cooled, pass through a blender and strain.
  • 20. You can adjust the taste by adding the juice collected in the initial stage.
  • 21. Pour the juice in popsicle moulds and freeze for about 8-9 hours.
  • 22. Lick and suck on these unquiely tasting popsicles to your heart's content.

Products used in Recipe

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