How to make SPINACH AND SESAME SEEDS PARATHA RECIPE
1.
Wash and chop spinach. and blanch it, In a kneading bowl, mix wheat flour, spinach, curd, carom seeds, onion seeds, sesame seeds, grated ginger and salt.
2.
Make a soft dough with the help of little water.Keep aside for 15 mins.
3.
On a heated pan,make parathas applying clarified butter both the sidesOnce both the sides are cooked and golden brown in color.Serve hot with subji
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