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SPINACH DHOKLA RECIPE

SPINACH DHOKLA IS HEALTHY AND TASTY.

  • Prep time:
  • 15 MINUTES
  • cook time:
  • 15 MINUTES
  • serves:
  • 8

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Snacks

Tags

  • #FunWithVeggies or #contest116
Ingredients

Ingredients For SPINACH DHOKLA RECIPE

Methods
  • 1. Blanch the spinach and grind to make a paste.
  • 2. Take a large bowl combine rava, powder spinach puree,curd,lemon juice,salt,sugar and one tbsp oil and one cup of water
  • 3. Keep aside for 15 minutes.
  • 4. Add eno fruit salt in the dhokla batter and pour the batter into the plate and steam for 10 minutes.
  • 5. Heat oil in a pan,add rai/black mustard seeds once it gets crackled and then add the curry leaves and green chilly.
  • 6. Pour it over the dhokla and cut in with cookies cutter.
  • 7. Enjoy spinach dhokla with green chutney and tomato sauce.

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