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Spinach Muthiya Recipe

It is tasty delicious and healthy breakfast

  • Prep time:
  • 10mins
  • cook time:
  • 30mins
  • serves:
  • 3

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : Gujarati

Course : Breakfast

Allergy Information

  • - no

Recipe Notes

Methi leaves can also be mixed

Tags

  • #IPLrecipecontest
  • #contest136
Ingredients

Ingredients For Spinach Muthiya Recipe

Methods
  • 1. Wash and grind spinach. Now put wheat flour, semolina, gram flour, spinach paste, grated gourd, salt and all the spices in a bowl.
  • 2. To make dough and make muthiya.
  • 3. Now heat the water in a vessel and cook the Muthiya in steam.
  • 4. After being cooled cut it.
  • 5. Now heat oil and mix it by adding green chili, coriander,mustard seeds, cumin seeds, curry leaves, sesame seeds and muthias. Served with mint sauce.

Products used in Recipe

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