SPINACH PAKORA RECIPE

tasty and healthy

Prep time:
13mins

cook time:
18mins

serves:
2

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Spinach 250 gms

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Besan 1 cup

Besan

Description

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Rice Flour 1/2 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Turmeric Powder 1/2 tsp

Turmeric Powder

Description

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Red Chilly Powder 1/2 tsp

Red Chilly Powder

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Onion seeds

Description

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Chopped Green Chilli 2 - 3

Chopped Green Chilli

Description

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients For SPINACH PAKORA RECIPE

Chopped spinach leaves 250 gms

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Gram flour ( besan ) 1 cup

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Rice Flour (Rajdhani) 1/2 cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Turmeric powder 1/2 tsp

Ground Turmeric

Description

Turmeric is obtained from the root of the Curcuma longa plant which belongs to the ginger family. ...

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Red Chilly Powder 1/2 tsp

Red Chilli Powder

Description

Chili is a fruit that belongs to t ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Finely chopped green chilli 2 - 3

Green Chilli

Description

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Methods

How to make SPINACH PAKORA RECIPE

1. Wash the spinach and cut into pieces.
2. In a bowl mix besan, rice flour, green chillies, red chilli powder, turmeric powder, ajwain, mangrail and salt and make a smooth batter with the help of water.
3. Heat the oil in a kadai fry the pakora golden brown.Drain in a paper napkin. Serve with sauce.