Click here to Login

Home
Recipes
Spinach parota recipe

Shyamali
Explorer
0 0

Spinach parota recipe

Nice breakfast recipe

Prep time:
20mins

cook time:
15mins

serves:
2

Ratings :

(0)

save
share

Maida 1 cup

Maida

Description

Read More Favorites

MySmartKitchen 0
Spinach paste 1/2 cup

Spinach paste

Description

Spinach paste is a thick consistency paste made using just spinach leaves and water. It can be us ...

Read More Favorites

MySmartKitchen 0
Salt 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 9
Ghee 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 3
Refined Oil 1/2 cup

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Breakfast

Tags

#Contest163
#Greenrecipe

Ingredients

Ingredients For Spinach parota recipe

All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

Read More Favorites

MySmartKitchen 0
Spinach paste 1/2 cup

Spinach paste

Description

Spinach paste is a thick consistency paste made using just spinach leaves and water. It can be us ...

Read More Favorites

MySmartKitchen 0
Salt according taste 1/4 tsp

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Ghee or oil for deep frying 1 tsp

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0
Refined oil 1/2 cup

Refined Oil

Description

Irrespective of what you cook and in what style you cook, refined oil is one that has i ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Spinach parota recipe

1. Grind the spinach leaves, make a dough by mixing all the ingredients together except oil,
2. Cover and leave for ten minutes.
3. Cut the lentils and make parota in the shape of triangles and fry it

Cooked it

Reviews

Write Review

x

Products used in Recipe

Gangaur Superfine Maida Box 1 kilogram

0

Superfine Maida

₹ 120

0.0

₹ 120 0% OFF

Tata Salt Lite (Low Sodium Iodised) Pack 1 kilogram

2

Salt Lite (Low Sodium Iodised)

₹ 102.5

4.6

₹102.5 0% OFF

similar recipes

Sabudana Khichdi Recipe

Sabudana Khichdi Recipe

Evergreen fasting recipe.

Level: Moderate

(4)

GoToChef Recipe

Sabudana Khichdi Recipe

Evergreen fasting recipe.

Prep Time : 1-2 hours
Cook Time : 10 mins
Serves : 2 persons

Breakfast
Indian

GoToChef Recipe

View Full Recipe

Save Recipe

Poha Recipe

Classic Breakfast recipe

Level: Easy

(2)

GoToChef Recipe

Classic Breakfast recipe

Prep Time : 10 mins
Cook Time : 10- 15 min
Serves : 2 persons

Breakfast
Indian

GoToChef Recipe

View Full Recipe

Save Recipe

Aloo Toast Recipe

Aloo Toast Recipe

Easy tiffin recipe.

Level: Easy

(5)

GoToChef Recipe

Aloo Toast Recipe

Easy tiffin recipe.

Prep Time : 15-20 min
Cook Time : 10 mins
Serves : 2 persons

Breakfast
Indian

GoToChef Recipe

View Full Recipe

Save Recipe

Suji Uttapam Recipe

Suji Uttapam Recipe

Healthy and yummy breakfast recipe.

Level: Easy

(1)

GoToChef Recipe

Suji Uttapam Recipe

Healthy and yummy breakfast recipe.

Prep Time : 10 mins
Cook Time : 5 mins
Serves : 2 persons

Breakfast
Indian

GoToChef Recipe

View Full Recipe

Save Recipe

View More Recipes