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Spinach Rava Dhokla Recipe

Spinach Rava Dhokla is a light and healthy breakfast recipe which is very easy to make. Rava which is also known as sooji or semolina. Rava or Semolina is made up of durum wheat which means it keeps you full for a longer period of time and prevents you from overeating. Spinach Rava Dhokla is made within 15 minutes (excluding soaking time), so it’s perfect breakfast recipe.

Prep time:
10minutes

cook time:
5minutes

serves:
4

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Suji 1 cup

Suji

Description

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Curd 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Blanched spinach puree 1/2 cup

Blanched spinach puree

Description

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Sugar (Sucrose) 1 tsp

Sugar (Sucrose)

Description

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Fresh Lemon Juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Gram Flour 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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Fruit salt 1/2 tsp

Fruit salt

Description

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Salt As needed

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For tempering:- cumin seeds 1/2 tsp

For tempering:- cumin seeds

Description

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Mustard Seeds 1/2 tsp

Mustard Seeds

Description

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Curry leaves 1 sprig

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : Breakfast

Ingredients For Spinach Rava Dhokla Recipe

Rawa / suji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Curd diluted with 1 Tbsp water 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Blanched spinach puree 1/2 cup

Spinach

Description

Spinach is a a green leafy vegetable of edible flowering plant that belongs to Amaranthaceae fami ...

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Sugar (Sucrose) 1 tsp

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Fresh Lemon Juice 1 tsp

Fresh Lemon Juice

Description

It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.

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Gramflour(besan) 2 tbsp

Gram Flour

Description

Gram flour is a pulse flour made from ground bengal gram. It is yellow in color and is usually us ...

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eno fruit salt 1/2 tsp

Fruits salt

Description

Fruit salt or fruit salts is a term for effervescent compounds made up of organic acids such as c ...

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Salt according taste As needed

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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For tempering:- cumin seeds 1/2 tsp

Cumin

Description

Cumin is a popular spice which is ...

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Rai/black mustard seeds 1/2 tsp

Mustard Seeds

Description

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Curryleaves 1 sprig

Curry leaves

Description

Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...

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Methods

How to make Spinach Rava Dhokla Recipe

1. In a mixing bowl add all ingredients except eno, mix well. Add water to adjust the pouring consistency. Let it rest for 10 mins.
2. Now grease a plate, and add water preheat the steamer/idli stand. Add eno to the batter, mix it. Transfer this batter to the greased plate.
3. Put this plate into idli stand, close the lid. And steam it for 12-15 mins or until a inserted knife comes out clean.
4. In a wok make tempering, heat one tsp oil add and crackle mustard seeds and cumin seeds. Add curry leaves. Add half cup water and one tsp sugar. Mix well.
5. Cool the ready Khaman, invert on to a plate. Cut into desired shape and spread the tempering all over it. And the healthy spongy and soft spinach Khaman is ready to eat.