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Strawberry Parfait with White Chocolate Snow and Brandy Snaps Recipe

Strawberry Parfait with White Chocolate Snow and Brandy Snaps served with White Chocolate Truffles.The dreamy dessert which would soothe your senses and leave a remarkable taste on your palate. This is a never seen before dessert which would surprise you in every bite you take.It has crispy particles,sour,creamy,smooth,flowy and fruity textures.All in one! A perfect desert for valentine's day to celebrate with your loved ones.

  • Prep time:
  • 10mins
  • cook time:
  • 11mins
  • serves:
  • 2

Ratings :

    • (0)

Details

Ratings

    • (0)

Vegetarian

Level : Moderate

Cuisine : English

Course : Dessert

Recipe Notes

Make sure you fold in the parfait mixture lightly.Brandy snaps need to be shaped while they are hot.Serve it beautifully!

Tags

  • valentinesdayrecipe
  • #valentinesdayrecipe
  • contest162
  • #contest162
Ingredients

Ingredients For Strawberry Parfait with White Chocolate Snow and Brandy Snaps Recipe

Methods
  • 1. For Parfait, whip cream cheese and whipping cream powder
  • 2. Then add in strawberry pulp, ricotta cheese and condensed milk into the mixture.
  • 3. Fold in with light hands.
  • 4. Then add in hot agar agar mixture(Made with 1/4 cup water and agar agar powder boiled).
  • 5. After that add in the cornflour and fold.
  • 6. Set this mixture into greased mini donut moulds in fridge for 2 hours.
  • 7. Strawberry parfait is ready!
  • 8. For chocolate snow-add in sugar and water into a pan to make a thick syrup.
  • 9. Switch of the flame and add in white chocolate chunks.Instantly,they turn into snow like particles.Beautiful!
  • 10. White chocolate snow is ready!
  • 11. For white chocolate truffles-mix in fresh cream,white chocolate,condensed milk and butter.
  • 12. Heat the mixture on slow heat till it forms a ball.
  • 13. Cool it down and make smooth truffles.Garnish with silver balls.
  • 14. White Chocolate truffles are ready!!
  • 15. For brandy snaps-mix in honey, demerara sugar and butter and heat it till all the contents are uniformly mixed.
  • 16. Cool the mixture a little bit and then add in sifted flour,grated ginger,lemon zest and lemon juice.
  • 17. Now pour this into a small swirls and bake it in a preheated oven at 180 degrees for 10 minutes.
  • 18. Brandy snaps are ready!
  • 19. Take some strawberry crush and add hot water to it(35 gm) to make it into a sauce like consistency.Fill it in between the parfait.
  • 20. Serve the most intricate and tasty dessert with all the elements and some mint leaves and dried strawberrys.

Products used in Recipe

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