String Hopper (Idiyappam) Recipe

The soft, easy to digest, light on the stomach, healthy breakfast. Idiyappam is a very popular breakfast in Tamilnadu & Kerala. Its has a very soft & spongy texture & looks like entangled strings.

Prep time:
10 minutes.

cook time:
5 minutes.

serves:
4

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Idiyappam Flour 1 Cup

Idiyappam Flour

Description

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Water 2 1/2 Cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Idiyappam Press

Idiyappam Press

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Details

Vegetarian

Level : Moderate

Cuisine : South Indian

Course : Breakfast

Ingredients For String Hopper (Idiyappam) Recipe

Idiyappam Flour 1 Cup

Rice Flour

Description

Rice flour is a form of flour which is made from finely milled rice. It is different from ri ...

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Warm Water 2 1/2 Cups

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0
Salt according taste To taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Idiyappam Press

Idiyappam Press

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Methods

How to make String Hopper (Idiyappam) Recipe

1. Take a flour in a deep vessel & add salt to it & mix well. Make a well in the centre. Boil water in a sauce pan.
2. Once it comes to a roaring boil. add it in the flour well. Mix together with a wooden ladle.
3. After proper mixing, keep it closed for few minutes. Steam water in an idly pot.
4. With the idiyappam press make small idiyappams & steam for few minutes. Once it is done remove & transfer to another vessel.
5. Serve with a side dish of your choice.