Click here to Login lg-scr-arr

Stuffed Aloo boat Recipe

It's very easy and delicious recipe.

  • Prep time:
  • 10minutes
  • cook time:
  • 15minutes
  • serves:
  • 5

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

  • #contest156 #andazalooke
Ingredients

Ingredients For Stuffed Aloo boat Recipe

Methods
  • 1. Firstly pill the potatoes and cut in to half then keep holl in mid..
  • 2. Now tack pan Heat some oil, add jeera, sounf, hing and green chili .
  • 3. Add soaked mung dal add salt, turmeric powder, Red chili powder, dry mango pwdr, mix n cook it. Stuffing ready
  • 4. Now Tack potatoes put some stuffing with the help of spoon.
  • 5. Heat on twa n on tawa roast it both side..After 10min ready to serve .. Tack out in plate and put grated paneer on the top up.. Enjoye potato boat with ur favourite chutni or ketchup. Thank u

Products used in Recipe

similar recipes

Protein-rich delicious Soya Kheema recipe.

Level: Moderate
  • (1)

GoToChef Recipe

Soya Kheema Recipe

Protein-rich delicious Soya Kheema recipe.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

Tasty salsa recipe just in 5 minutes.

Level: Easy
  • (1)

GoToChef Recipe

Tomato Salsa Recipe

Tasty salsa recipe just in 5 minutes.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

Delicious colorful Mango Salsa super easy to make.

Level: Easy
  • (1)

GoToChef Recipe

Mango Salsa Recipe

Delicious colorful Mango Salsa super easy to make.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

A decadent Choco Mocha Shake for a sunny afternoon.

Level: Easy
  • (0)

GoToChef Recipe

Choco Mocha Shake Recipe

A decadent Choco Mocha Shake for a sunny afternoon.

  • Prep Time : NA
  • Cook Time : NA
  • Serves : NA persons
  • NA
  • NA

GoToChef Recipe

you may also like

Simple and interesting recipe for vegetarians.

Quick chatpata and healthy addition to plain papad.