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Suji Ka Halwa Recipe

Semolina and sugar syrup dessert flavored with cardamom and garnished with chopped almonds. Also popular as rava sheera and offered as prasadam in puja, Suji Ka Halwa is a delicious dessert to prepare when unexpected guests arrive since it is quick and super easy to cook!

Prep time:
5mins

cook time:
30mins

serves:
4

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Sooji 1 Cup

Sooji

Description

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Sugar 1 Cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 4 Cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Cardamom 1/4 tsp ( powder )

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Suji Ka Halwa Recipe

Sooji 1 Cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Suger 1 Cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 4 Cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Ghee or oil for deep frying 1/2 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Green cardamom 1/4 tsp ( powder )

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Suji Ka Halwa Recipe

1. In a deep, heavy based sauce pan, melt the ghee, add the sooji and stir fry over medium/low heat, depending on how often you stir it.
2. At the same time in another pan, dissolve the sugar in the water over low heat and keep on simmer, till required.
3. Tip- It is convenient to do this in a pan with a long handle because when you pour the sugar solution into the soojee mixture a lot of steam is created, which burns your hand.
4. When the sooji is light brown and gets a glossy look and does not stick together much (which means it is fried enough) add the sugar solution and the cardamom and bring to a boil, then simmer till the liquid is absorbed. At this stage you can stir off and on, not continuous.5.Serve hot, garnished