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Suji Ka Seera Recipe

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Suji Ka Seera Recipe

everyone love it and easy to make

Prep time:
10minutes

cook time:
20minutes

serves:
2

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Semolina 250 g

Semolina

Description

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Sugar 300 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Water 4 cups -

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Almonds 10-15

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Ghee 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Saffron 12

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Cardamom 8

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

dont over cook suji

Ingredients

Ingredients For Suji Ka Seera Recipe

1 cup semolina 250 g

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Suger 300 gm

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Warm Water 4 cups -

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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almond 10-15

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

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Ghee or oil for deep frying 1 cup

Ghee

Description

Ghee is a type of clarified butter ...

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Saffron thread 12

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

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Green cardamom 8

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Methods

How to make Suji Ka Seera Recipe

1. Heat the ghee and fry the semolina and the wheat flour on very low flame till it is aromatic and has a golden brown colour.
2. Dissolve the sugar, powdered cardamoms and saffron in water. Add this syrup to the semolina and cook it on low flame, stirring continuously, till the semolina dries.
3. Keep on a preheated tawa for 5-7 mins and let it simmer.
4. put in plate and add almonds on top and serve

Cooked it

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Products used in Recipe

Nova Shudh Ghee Plastic Jar 1 litre

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₹ 102.5

4.8

₹102.5 0% OFF

Nova Shudh Ghee Box 500 millilitre

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₹ 102.5

0.0

₹102.5 0% OFF

Nova Shudh Ghee Tetra Pack 1 litre

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₹ 102.5

0.0

₹102.5 0% OFF

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