Saba
Explorer
0 0

Suji Ke Laddu Recipe

Rava laddu is a traditional Indian sweet dish which perfect for every festival. A beginners recipe and needs no expertise. This ladoo can also be made without coconut, but the addition of dried coconut adds a very good aroma to the rava laddu.

Prep time:
10minutes

cook time:
15minutes

serves:
4

Ratings :

(0)

save
share

Rava (Semolina) 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

Read More Favorites

MySmartKitchen 2
Desiccated Coconut (roasted) ¼ cup

Desiccated Coconut (roasted)

Description

Read More Favorites

MySmartKitchen 0
Sugar (Sucrose) ½ cup

Sugar (Sucrose)

Description

Read More Favorites

MySmartKitchen 0
Milk ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 6
Clarified Butter (Ghee) 3 tblespn

Clarified Butter (Ghee)

Description

Read More Favorites

MySmartKitchen 0
Almonds 7-8 nos

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 4
Cashew Nuts 7-8nos

Cashew Nuts

Description

Read More Favorites

MySmartKitchen 0
Cardamom Powder ½ tsp

Cardamom Powder

Description

Read More Favorites

MySmartKitchen 1
Saffron strands 8-10 threads

Saffron strands

Description

Read More Favorites

MySmartKitchen 0

Details

Vegetarian

Level : Easy

Cuisine : Indian

Course : Dessert

Recipe Notes

For garnishing u can take raisins

Ingredients For Suji Ke Laddu Recipe

Rava (Semolina) 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

Read More Favorites

MySmartKitchen 0
Desiccated Coconut (roasted) ¼ cup

Desiccated coconut

Description

Desiccated coconut is the dried, finely shredded flesh of the coconut. It is a grated, dried and ...

Read More Favorites

MySmartKitchen 0
Sugar (Sucrose) ½ cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

Read More Favorites

MySmartKitchen 0
Milk ½ cup

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

Read More Favorites

MySmartKitchen 0
Clarifiedbutter 3 tblespn

Ghee

Description

Ghee is a type of clarified butter ...

Read More Favorites

MySmartKitchen 0
almond 7-8 nos

Almonds

Description

Technically, almond is the edible seed of the almond tree which is a bright white fruit that ...

Read More Favorites

MySmartKitchen 0
Cashewnuts 7-8nos

Cashew

Description

Cashews are the kidney-shaped seed ...

Read More Favorites

MySmartKitchen 0
Caradamom powderr ½ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

Read More Favorites

MySmartKitchen 0
Safforn strands ( optional) 8-10 threads

Saffron

Description

Saffron is a spice derived from the yellow stigma and style of flower saffron crocus. It is one o ...

Read More Favorites

MySmartKitchen 0

Methods

How to make Suji Ke Laddu Recipe

1. First in a mixer jar, take almonds and cashewnuts, grind it into fine powder. Keep aside.
2. Now in kadhai roast semolina until it turns aromatic and slightly golden brown.
3. Add desiccated coconut, almonds and cashewnuts powder in it, mix all well and roast it another 2minutes.
4. Add clarified butter in it, mix it well.
5. Add sugar and mix it immediately.
6. Now add milk little by little and keep sauteing and mixing continuously.
7. Semolina absorb the milk and turn into dough. Switch off the flame and transfer it in plate.
8. Let it little cool down on room temperature. Now take some portion from mixture. Make balls/laddu when it little warm.
9. Garnish 1 saffron thread on laddu. Sooji Ke Laddu ready to eat. Serve and enjoy it.