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SUJI NAMAKPARA RECIPE

MUKTI
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SUJI NAMAKPARA RECIPE

TASTY AND HEALTHY

Prep time:
42 minutes

cook time:
59 minutes

serves:
10

Ratings :

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Suji 1 cup

Suji

Description

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Onion seeds

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified Butter 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Ingredients

Ingredients For SUJI NAMAKPARA RECIPE

Rawa / suji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Clarified butter / ghee 4 tbsp

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Methods

How to make SUJI NAMAKPARA RECIPE

1. Take a large bowl add semolina all purpose flour,carom seeds,onion seeds,salt and clarified butter and mix well.
2. Knead to make a stiff dough. Make a crumb like texture.
3. Keep aside for 30 minutes. Knead it again.
4. Divide the dough into round balls. Roll out dough into thick circle.
5. Now cut the circle in small diamond shapes. Heat enough oil in a pan for deep frying.
6. Fry the namakpara on slow flame till golden brown. Drain on paper napkin.
7. Serve with hot tea or coffee.

Cooked it

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Products used in Recipe

Organic Tattva Suji Pack 500 grams

0

₹ 27

4.9

₹ 27 0% OFF

Saffola Salt Plus Less Sodium Pack 1 kilogram

1

Salt Plus Less Sodium

₹ 102.5

4.5

₹102.5 0% OFF

Napayat Premium Carom Seeds Pack 200 grams

0

Premium Carom Seeds

₹ 159

0.0

₹ 159 0% OFF

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