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SUJI NAMAKPARA RECIPE

MUKTI
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SUJI NAMAKPARA RECIPE

tasty and healthy

Prep time:
15mins

cook time:
16mins

serves:
8

Ratings :

(0)

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Suji 1 cup

Suji

Description

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Maida 1 cup

Maida

Description

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Salt to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onion seeds 1/4 tsp

Onion seeds

Description

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Carom Seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Ghee 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Details

Vegetarian

Level : Easy

Cuisine : Bihari

Course : Snacks

Tags

#HoliRecipe
#Contest182

Ingredients

Ingredients For SUJI NAMAKPARA RECIPE

Rawa / suji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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All purpose flour or maida 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Salt according taste to taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Onion seeds 1/4 tsp

Kalonji

Description

Kalonji is an aromatic spice similar in size to that of sesame seed. Dry roasted kalonji&nbs ...

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Carom seeds 1/4 tsp

Carom Seeds

Description

Carom seeds are a spice derived from a herb plant that belongs to the Apiaceae family. They are s ...

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Ghee or oil for deep frying 2 tbsp

Ghee

Description

Ghee is a type of clarified butter ...

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Oil for frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0

Methods

How to make SUJI NAMAKPARA RECIPE

1. Take a large bowl add suji all purpose flour,carom seeds,onion seeds,salt and clarified butter and mix well. Knead to make a stiff dough.
2. Make a crumb like texture. Keep aside for 30 mins. Knead it again. Divide the dough into round balls. Roll out dough into thick circle
3. Now cut the circle in small diamond shapes. Heat enough oil in a pan for deep frying. Fry the namakpara on slow flame till golden brown.
4. Drain on paper napkin. Serve with hot tea or coffee

Cooked it

Reviews

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Products used in Recipe

Organic Tattva Suji Pack 500 grams

0

₹ 27

4.9

₹ 27 0% OFF

Aashirvaad Salt Proactive Pack 1 kilogram

1

₹ . 40.00

4.4

₹. 40.00 0% OFF

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