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Suji Rasbhari Recipe

Suji Rasbhari is a quick an easy dessert recipe which can be prepared in just few steps and very less ingredients require to make this dessert. I used sooji (Semolina), milk, sugar etc. So let's learn how to make Suji Rasbhari.

Prep time:
10minutes

cook time:
45minutes

serves:
4

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Suji 1 cup

Suji

Description

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Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Cardamom Powder ½ tsp

Cardamom Powder

Description

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Sugar (Sucrose) 2 cup

Sugar (Sucrose)

Description

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Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Orange Food Color ½ tsp

Orange Food Color

Description

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Clarified Butter 3 tablespoon

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Details

Vegetarian

Level : Moderate

Cuisine : Indian

Course : Dessert

Allergy Information

- Do not serve this to diabetes patient.

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Recipe Notes

1. In this recipe we don't require ek tar wali chashni so do not overcook the sugar syrup, 2. Fry suji ke pede when it turn light golden, crispy from outside and soft from inside otherwise it will fry little hard

Ingredients For Suji Rasbhari Recipe

Rawa / suji 1 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Milk 500ml

Milk

Description

Milk is nothing but liquid secreted by the mammary glands of female mammals to feed their little ...

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Caradamom powderr ½ tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Sugar (Sucrose) 2 cup

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Warm Water 2 cup

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Orange Food Color (optional) ½ tsp

Orange gel color

Description

Orange gel color is a soft, edible gel paste made with a combination of two primary colors,red an ...

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Oil For frying

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Clarified butter / ghee 3 tablespoon

Clarified Butter

Description

Clarified butter is basically the translucent golden butterfat left over after the milk solids an ...

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Methods

How to make Suji Rasbhari Recipe

1. In pan take 1 tablespoon ghee and add suji in it. Roast suji for 12 to 15minutes on low flame.
2. Add milk, Keep sauteing until suji turn into dough form. Transfer it in plate and let it cool completely on room temperature.
3. Now in kadhai add sugar and water. When sugar dissolve add cardamom powder and orange food colour. Keep stirring until sugar syrup turn little sticky.
4. Keep greasing your palm and knead suji dough for 5minutes. When dough become soft take small portion from it and start making peda.
5. Heat oil, deep fry all the suji pedas on medium flame.
6. Fry until golden brown. Take out in plate.
7. Deep fried pedas in sugar syrup. Keep aside for 2hours.
8. Garnish some dryfruits and serve. Suji Rasbhari ready to eat.