Upma is a flavorful South Indian breakfast dish made from suni ( rava ) .This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and spices.
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Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
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Green peas are widely used all over the world. They are considered as vegetable ...
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Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
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Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
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Yellow Split peas are dried, peeled and split peas of Pisum sativum. They are rounded on one side ...
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Black gram is one of the important pulse crop grown throughout India. It is grown in rainy and su ...
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Ginger is a knobby, multiple “fingered” rhizome with light to dark tan colored skin w ...
Description
Curry Leaves are small in size and long, slender, and oval in shape narrowing to a point. The shi ...
Description
Green peas are widely used all over the world. They are considered as vegetable ...
Description
Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...
Description
Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...
Description
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Description
It is the liquid squeezed out of lemon. It has a citrusy and tangy taste.
Evergreen fasting recipe.
Classic Breakfast recipe
Easy tiffin recipe.
Healthy and yummy breakfast recipe.
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