Surati Ghari Recipe

This recipe is famous for Surat, Gujarat.ye ghaari sp. chandani padva me khate hai,bahut hi swadist hoti hai aur kai prkaar ke puran se banate hai maine khova aur dry nuts se banai hai.

Prep time:
30minutes

cook time:
35minutes

serves:
13

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Khoya 300 gm

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Sugar Powder 150 gm

Sugar Powder

Description

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Elaichi 2 tsp

Elaichi

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Ghee 1 tbsp for moyan

Ghee

Description

Ghee is a type of clarified butter ...

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Ghee 1 tbsp for moyan

Ghee

Description

Ghee is a type of clarified butter ...

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Powdered Sugar 200 gm garnish

Powdered Sugar

Description

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Maida 200 gm for making dough

Maida

Description

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Nuts garnish

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Water to knead dough

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : Gujarati

Course : Dessert

Recipe Notes

ghari ko slow fry karna hai

Ingredients For Surati Ghari Recipe

Mawa 300 gm

Khoya

Description

Khoa is dried evaporated milk solids made by thickening milk through heating. It is white in ...

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Icing sugar / Sugar powder 150 gm

Refined Sugar

Description

Refined sugar is a white crystalline carbohydrate obtained from sugarcane or sugar beets which ar ...

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Elachi powder 2 tsp

Cardamom

Description

Cardamom is called the Queen of Spices and is the world's third most expensive spice. Cardamo ...

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Ghee or oil for deep frying 1 tbsp for moyan

Ghee

Description

Ghee is a type of clarified butter ...

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Ghee or oil for deep frying 1 tbsp for moyan

Ghee

Description

Ghee is a type of clarified butter ...

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Powder sugar 200 gm garnish

Icing Sugar

Description

Icing sugar is a soft powder which is made by grinding white sugar into a fine powder. Sometimes, ...

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All purpose flour or maida 200 gm for making dough

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Nuts of choice garnish

Nuts

Description

Nut is a fruit having inedible hard shell and an edible seed. Nuts have many varieties like almon ...

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Warm Water to knead dough

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Methods

How to make Surati Ghari Recipe

1. First add maida and ghee and rub itAdd water and make a dough of maida
2. Roast khoya in a panAfter cooling add all the ingredients
3. Make small balls from the doughNow add khoya mix into puri and make a shape of ghaari
4. With the help of strainer fry ghariAfter cooling it add sugar powder in the leftover ghee and coat it onto the ghari
5. Garnish it with dry nut slice and serve it