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Sweet mathari Recipe

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Sweet mathari Recipe

It is a most common recipe of every vaishnav 's kitchen during Janmashtami.A must try recipe.

Prep time:
10mins

cook time:
20mins

serves:
15

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All Purpose Flour 1 cup

All Purpose Flour

Description

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Suji 1/2 cup

Suji

Description

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Desi Ghee 4 tsp

Desi Ghee

Description

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Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 5
Sugar 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Lukewarm milk As per requirement

Lukewarm milk

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Lukewarm milk As per requirement

Lukewarm milk

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Desi Ghee (Clarified Butter) As per requirement

Desi Ghee (Clarified Butter)

Description

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Details

Vegetarian

Level : Moderate

Cuisine : NA

Course : NA

Recipe Notes

It can be made by using only all purpose flour.But I prefer to add suji as it makes it little crunchy.

Tags

#RakhiJanmashtamiRecipes
#contest154

Ingredients

Ingredients For Sweet mathari Recipe

For pakwaan:- all purpose flour 1 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Rawa / suji 1/2 cup

Rava (Semolina)

Description

Semolina is a coarse flour made fr ...

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Desi ghee or oil for frying 4 tsp

Ghee

Description

Ghee is a type of clarified butter ...

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Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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MySmartKitchen 0
Suger 1 cup

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

Read More Favorites

MySmartKitchen 0
Lukewarm milk As per requirement

Lukewarm milk

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Lukewarm milk As per requirement

Lukewarm milk

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Desi ghee for deep frying As per requirement

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen 0

Methods

How to make Sweet mathari Recipe

1. In a mixing bowl add suji,all purpose flour and desi ghee.mux well and make a daugh like paratha by adding lukewarm milk in batches.cover and let it rest for 30 minutes.
2. Add water and sugar in a pan and make sugar syrup of 2 string.
3. Add ghee in a kadai and make it medium hot.Add 1/4 tsp hot ghee to the prepared daugh and smooth it by applying enough pressure by hands.Divide the daugh in 15 equal parts and make it flattened round by keeping them between two palms.
4. Fry the prepared matthari in medium hot oil till it becomes golden brown from both the sides and are perfectly cooked.
5. Deep the fried mathri in a prepared sugar syrup(hot) for 3 to 4 minutes.Then remove the Mathris from the sugar syrup and place them in a plate seperately to cool down.
6. Enjoy the sweet mathri after it cools down completely.

Cooked it

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Products used in Recipe

Nurture Tree Maida, All Purpose Flour Pack 500 grams

0

Maida, All Purpose Flour

₹ 51

5.0

₹ 51 0% OFF

Just Organik Suji Pack 500 grams

0

₹ 65

0.0

₹ 65 0% OFF

Kapiva A2 Desi Ghee Glass Jar 500 millilitre

0

₹ 999

0.0

₹ 999 0% OFF

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