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Tandoori lachha parantha Recipe

Sweena
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Tandoori lachha parantha Recipe

Healthy breakfast

Prep time:
15mins

cook time:
10mins

serves:
2

Ratings :

(0)

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Wheat Flour 2 bowls

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

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MySmartKitchen 4
Salt As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Kasuri Methi 1 spoon

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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MySmartKitchen 0
Ghee 2 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen 3
Water

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Allergy Information

- No

Recipe Notes

Water side should be on the tawa.

Tags

Anaajweek 5

Ingredients

Ingredients For Tandoori lachha parantha Recipe

Wheatflour 2 bowls

Wheat Flour

Description

Wheat flour is obtained by grinding wheat grains. It is white in color and has powder like consis ...

Read More Favorites

MySmartKitchen 0
Salt according taste As per taste

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

Read More Favorites

MySmartKitchen 0
Kasur methi 1 spoon

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

Read More Favorites

MySmartKitchen 0
Ghee or oil for deep frying 2 spoon

Ghee

Description

Ghee is a type of clarified butter ...

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MySmartKitchen 0
Warm Water

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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MySmartKitchen 0

Methods

How to make Tandoori lachha parantha Recipe

1. Take flour in a big bowl.
2. Knead soft dough by adding water and ghee.
3. Keep it aside for 10 minutes by covering it.
4. Take a ball of dough, roll it full and make a big round.
5. Spread ghee, sprinkle salt, kasoori methi.
6. Now make plates and roll it .
7. Make a round again. spin it and make a round.
8. Brush it with water on one side.
9. Put it on pre heated tawa.
10. Water side should be on tawa.
11. Turn the tawa on the flame and roast this parantha.
12. Serve it hot with butter.

Cooked it

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Products used in Recipe

Organic Tattva Whole Wheat Flour (Chakki Atta) Pack 1 kilogram

0

Whole Wheat Flour (Chakki Atta)

₹ 102.5

5.0

₹102.5 0% OFF

ASD Rajasthani Kasoori Methi Box 25 grams

0

₹ 22

0.0

₹ 22 0% OFF

Aashirvaad Salt Proactive Pack 1 kilogram

1

₹ . 40.00

4.4

₹. 40.00 0% OFF

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