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Tandoori Paneer Tikka Recipe

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. It is a popular dish that is widely available in India. It's a good idea to serve a starter which you can easily grill on pan, no need of oven or tandoor for this. This is the best Tandoori Paneer Tikka without oven you’ll ever make at home. Same restaurant style taste, but grilled on pan and given smoke with a piece of coal to it.

  • Prep time:
  • 2hours
  • cook time:
  • 30minutes
  • serves:
  • 3

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Details

Ratings

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Vegetarian

Level : Easy

Cuisine : Indian

Course : Sides

Recipe Notes

If you are using chat masala so avoid lemon juice. Add any 1 otherwise the tangy flavour will loose the taste.

Tags

  • Starter Food
  • #partyrecipes
  • co
Ingredients

Ingredients For Tandoori Paneer Tikka Recipe

Methods
  • 1. In large mixing bowl, add yogurt and all spices including salt as per your taste. Mix all well.
  • 2. Add onion, capsicum, and tomato, mix it well.
  • 3. Now add cottage cheese, mix it gently. Refrigerate it for 2hours.
  • 4. In wooden skewers, arrange marinated veggies and cottage cheese.
  • 5. Heat some butter on grill pan/pan, Shallow fry 3-4 paneer tikka from all the sides until crispy from outside.
  • 6. Transfer on plate. Sprinkle some chat masala on it. Serve hot with green chutney.

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