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Tawa kulcha Recipe

Shaheen
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Tawa kulcha Recipe

Kulcha is famous bread in punjab it's so easy and can have with gravy or dal it's taste so delicious

Prep time:
1hour+15 minutes

cook time:
10 minutes

serves:
4

Ratings :

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All Purpose Flour 3 cup

All Purpose Flour

Description

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Yeast Powder 1 spoom

Yeast Powder

Description

Yeast Powder is a powdered form of yeast, a single-celled microorganism. As they are milled to fi ...

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Curd 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Water 1/4 cup lukewarm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt 1/2 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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Sugar 1 spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Kasuri Methi As needed

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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Flour For dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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Details

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Ingredients For Tawa kulcha Recipe

For pakwaan:- all purpose flour 3 cup

Refined Wheat Flour (Maida)

Description

It is a refined flour obtained from wheat which is finely milled without any bran, refined, and b ...

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Yeast Powder 1 spoom

Yeast Powder

Description

Yeast Powder is a powdered form of yeast, a single-celled microorganism. As they are milled to fi ...

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MySmartKitchen 0
Curd diluted with 1 Tbsp water 1/4 cup

Curd

Description

Curd is a dairy product made by curdling the milk with edible acidic substance such as lemon juic ...

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Warm Water 1/4 cup lukewarm

Water

Description

Water is transparent, odourless and tasteless liquid that is a constituent of rivers, lakes and o ...

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Salt according taste 1/2 spoon

Salt

Description

Salt is a mineral which occurs naturally in seawater or in underground rocks. It is composed of t ...

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MySmartKitchen 0
Oil As needed

Oil

Description

Oil is purified fat obtained from plant and animal sources. It is liquid at room temperature. The ...

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MySmartKitchen 0
Suger 1 spoon

Sugar

Description

Sugar is a common sweetener made from juice of processed sugar beets and sugar cane or ...

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Kasur methi As needed

Kasuri Methi

Description

Kasuri Methi is the term which refers to dried leaves of the fenugreek plant. It is used as a spi ...

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MySmartKitchen 0
Dry flour for dusting For dusting

Flour

Description

Flour is a fine powder obtained from cereal grains like wheat, barley, corn, rye and rice. It is ...

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MySmartKitchen 0

Methods

How to make Tawa kulcha Recipe

1. Take bowl add luke warm water add yeast powder,salt,sugar and 1 spoon oil and mix it well keep it for 10 minutes
2. Add flour and curd knead soft dough apply some oil and keep on rest for 1 hour
3. After hour spread some flour on board knead dough for 2-3 min divide into equal portion and make ball of it
4. Take 1 ball flatten it 4-5 cm not so thin spread some kasuri methi on it and again press it so kasuri methi will nicely get stick on kulcha
5. Put tawa on medium flame and bake kulcha on by applying oil from both side and till get golden
6. Serve hot with sabji or dal

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Shaheen

Tawa kulcha Recipe

Ratings :

All Purpose Flour

Yeast Powder

Curd

Water

Salt

Oil

Sugar

Kasuri Methi

Flour

Ratings

Vegetarian

Level : Easy

Cuisine : NA

Course : NA

Tags

Ingredients For Tawa kulcha Recipe

Refined Wheat Flour (Maida)

Yeast Powder

Curd

Water

Salt

Oil

Sugar

Kasuri Methi

Flour

How to make Tawa kulcha Recipe

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